Indulge in the luxurious taste of Insight Organics Saffron Malai Kofta, a rich and creamy dish that’s perfect for special family dinners. The saffron-infused gravy adds a unique flavour and aroma to this classic Indian dish.
Ingredients:
• For the koftas:
– 200g paneer (cottage cheese)
– 2 boiled potatoes
– 2 tbsp cornflour
– Salt to taste
– Oil for frying
• For the gravy:
– 1 cup cream
– 1/2 cup tomato puree
– 10-12 strands of Insight Organics saffron
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp turmeric powder
– Salt to taste
– 2 tbsp oil
Instructions:
1. Mash the paneer and boiled potatoes together. Add cornflour and salt, and mix well.
2. Shape the mixture into small balls and deep fry until golden brown. Set aside.
3. Soak Insight Organics saffron strands in a tablespoon of warm water for 10 minutes.
4. Heat oil in a pan, add ginger-garlic paste, and sauté until golden brown.
5. Add tomato puree, turmeric powder, and garam masala. Cook until the oil separates.
6. Add cream, soaked saffron, and salt. Mix well and cook for a few minutes.
7. Add the fried koftas to the gravy and simmer for 5 minutes.
8. Serve hot with naan or rice.
Benefits:
• High in Protein: Paneer and potatoes provide a good amount of protein, essential for muscle repair and growth.
• Rich and Creamy: The cream in the gravy adds a luxurious texture and flavour, making this dish perfect for special occasions.
